CEU: Designing Adaptive Kitchens for Active Aging Clients Day 2

Wednesday, September 17th – 11:30 AM
Sewell Appliance

CEU: Designing Adaptive Kitchens for Active Aging Clients

Description:
As Baby Boomers redefine aging, the demand for adaptive kitchens that support active aging and multigenerational living is growing. This course will examine adaptive kitchen design, connected/smart appliances, and strategies to support wellness, safety, and functionality. The CEU qualifies for continuing education credits that apply toward NAHB’s Certified Aging-in-Place Specialist (CAPS) credential.

Learning Objectives:

• Examine demographics of the aging population and need for adaptive design.
• Discover how well-planned kitchens serve all users, especially active aging clients.
• Describe design considerations that improve safety and convenience.
• Explore appliances that enhance accessibility and ease of use.

 REGISTER HERE