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CEU: Designing Adaptive Kitchens for Active Aging Clients Day 1

Hosted by Wolf, Sub Zero and Cove

Tuesday, September 16, 2025
11:30 AM - 1:30 PM (EDT)

Event Details

Tuesday, September 16th – 11:30 AM
CR Design Center | Westside

CEU: Designing Adaptive Kitchens for Active Aging Clients
Networking lunch + CEU presentation

Learning Objectives:

  • Explore the history of cooking/appliances and their role in creating kitchens that promote healthy eating.
  • Discuss conventional and induction cooking methods.
  • Examine how cooking methods impact overall well-being.
  • Identify kitchen features that enhance occupant safety and wellness.

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